Family Reunion Cole Slaw - cooking recipe

Ingredients
    3 heads cabbage, shredded
    5 mild onions, chopped
    4 1/2 c. oil
    6 c. vinegar
    2 Tbsp. celery seed
    2 Tbsp. dry mustard
    4 Tbsp. salt
    5 c. sugar
Preparation
    Combine cabbage and onions.
    Boil remaining ingredients.
    Pour boiled mixture over cabbage and onions; refrigerate overnight.

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