Family Reunion Cole Slaw - cooking recipe
Ingredients
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3 heads cabbage, shredded
5 mild onions, chopped
4 1/2 c. oil
6 c. vinegar
2 Tbsp. celery seed
2 Tbsp. dry mustard
4 Tbsp. salt
5 c. sugar
Preparation
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Combine cabbage and onions.
Boil remaining ingredients.
Pour boiled mixture over cabbage and onions; refrigerate overnight.
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