br>Bake as normal.
For dinner rolls.
Mix in bread
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
b>for me last weekend when we were having a bunch of family
ake at 450 degrees F for 10 minutes, then reduce the
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
little - 1 teaspoon, just for a little flavor. Then I
Melt
butter and combine with other ingredients.
Place chicken
pieces
in
a
Dutch oven and cover with the mixture. Bake
slowly
at 150\u00b0 for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken
extremely
tender.
Place
chicken pieces on the grill for
10
to
15
minutes
or until brown.
My husband's family owned
a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.
edium heat for 1 hour.
If family is late for dinner, simply add
ho depend on me for made-from-scratch recipes. Also, it's
For the Ground Beef in Adobo
lavor and crunch. They keep for 3 months tightly covered and
Prepare dinner as directed.
Brown meat, drain and add onions and green pepper; cook until tender.
Combine all ingredients in 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 20 minutes.
Prepare dinner as directed on package. Brown meat; drain.
Add onion and green pepper. Cook until tender.
Combine ingredients. Spoon into 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 20 minutes.
Makes 6 servings.
tir to redistribute the meat for more browning - STOP - wait another
ven for approximately 20 minutes or until golden brown.
My family
preheated oven 180\u00b0C for about 1 hr (cooking time
Prepare dinner as directed on package.
Brown meat; drain. Add onion and green peppers; cook until tender.
Combine ingredients.
Spoon into 1 1/2-quart casserole.
Bake at 350\u00b0 for 20 minutes.