Mix the first 5 ingredients together; whip until thoroughly blended.
Add clean snow (not packed) until no more can be added, then eat!
It can also be stored in the freezer.
Here is a recipe which young children would thoroughly enjoy, both in preparation and consumption.
Preheat oven to 500\u00b0.
Cut four sheets of foil, each 1 foot square.
Stir together the ginger, garlic, mango chutney, vinegar, butter and red pepper flakes.
Divide the leeks equally, placing 1 portion in the center of each piece of foil.
Season both sides of chicken with salt and pepper to taste; place on top of leeks. Spread 1/4 of the chutney mixture on each chicken breast.
Sprinkle with the slivered peppers and snow peas; season with salt and pepper.
Wait til the second big snow because the first big snow has all the dirty stuff from the airplanes in it.
Put snow in a big pot. If you want chocolate, put coco* in your sugar.
About 1 tablespoon to a cup of sugar.
Put this on the snow and add enough cream to make it icy.
ightly buttered pie pan.(the recipe calls for a refrigerator tray
Wash fresh snow peas if using; trim the ends and string.
Defrost snow peas and dry on paper towels.
Melt butter in a wok or lg skillet and add the peas, water chestnuts, garlic, salt, pepper and lemon juice.
Cook over high heat, stirring, until veggies are tender crisp. Serve immediately.
Cream shortening and sugar. Add vanilla. Sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Beat often each addition. Go outside and get in snow; fold in snow.
Bake in greased and floured 8 inch square pan, at 350\u00b0F for 30 minutes or until pick inserted in center comes out clean.
Cool in pan.
Frost with favorite icing.
nds and remove string from snow peas. Fill a large bowl
Let your kids go outside and fill a bowl with snow (Preferably clean snow) :).
Drizzle maple syrup over the snow and give them a spoon. It's a really yummy treat that I'm sure they won't forget. I'm all grown up and will never forget \"Maple Snow\"!
Mix and eat immediately.
If runny, add more snow until you achieve the desire texture.
Note:
Never use snow from the first snow of season.
It's full of pollutants.
Use any snow after the first snow.
ools).
Place half the snow into a large mixing bowl
Put on your boots and run outside to where there is fresh snow.
Lightly scrape off the very top of the snow.
With a big cooking spoon, scoop up the snow into a large pan (we always used the old green enamel \"popcorn\" bowl).
Run back inside quickly, because you usually didn't even wear a coat, so the snow doesn't begin to melt!
Pour a little milk and sugar into the snow and stir until about the consistency of partially melted ice cream. Add a \"tad\" of vanilla and enjoy!
Don't eat too fast or it will give you a headache!
Slice snow peas diagonally in half for
id and add the sliced snow peas (don't stir the
Pack clean fresh snow into 2 13x9 pans until
Pour the maple syrup into a deep pot and bring to a boil--but don't let it boil over.
Boil for 4 minutes.
Make a snowball out of the one cup of clean snow and put it on a plate or small bowl.
Test the syrup by pouring a small amount onto the snowball; if it clings to the snow and stops running, it is ready.
Slowly pour the syrup in short, thin lines onto the packed snow in the pan.
As it hardens, pick it up and eat it with a spoon or twist it onto popsicle sticks.
br>Combine stock ingredients (excepting snow peas,) in a 2 quart
or 2 mins, then add snow peas. Cook for 1 min
Heat oil in wok on high heat. Stir-fry snow peas, green onions and garlic until snow peas are tender.
Add rice, sauces and lime juice; stir-fry until heated through. Remove from heat. Stir in pineapple and tomato. Season to taste. Serve fried rice sprinkled with cilantro.
n tamari, while you blanche snow peas. Set aside.
3
br>Boil, steam or microwave snow peas until tender; drain.