Maple Taffy On Snow Or Crushed Ice - cooking recipe

Ingredients
    3 1/2 quarts crushed ice (or snow)
    2 cups pure maple syrup
    1 teaspoon butter
Preparation
    Pack clean fresh snow into 2 13x9 pans until dense and smooth on top.
    Keep snow or crushed ice outside or in freezer until ready to use.
    Add maple syrup & butter to saucepan.
    Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees.
    Do not stir.
    Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty.
    A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool.
    Eat when cool.
    The syrup is extremely hot - it can cause severe burns.
    Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze.
    They will keep for several weeks.

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