Snow Ice Cream - cooking recipe

Ingredients

2 c. milk
2 eggs
1 1/2 c. sugar
dash of salt
2 tsp. vanilla
clean snow (not packed)

Preparation

Mix the first 5 ingredients together; whip until thoroughly blended.
Add clean snow (not packed) until no more can be added, then eat!
It can also be stored in the freezer.
Here is a recipe which young children would thoroughly enjoy, both in preparation and consumption.