Fried Rice With Tomato, Pineapple And Snow Peas - cooking recipe

Ingredients

1 tbsp peanut oil
7 oz snow peas, trimmed and thickly sliced
4 None green onions, thinly sliced
2 cloves garlic, crushed
5 cups cooked long-grain rice
1/4 cup soy sauce
1 tbsp fish sauce
1 tbsp lime juice
1 lb pineapple, peeled, cored and cut into 1/2-inch pieces
2 medium tomatoes, seeded and cut into 1/2-inch pieces
1/2 cup loosely packed fresh cilantro leaves

Preparation

Heat oil in wok on high heat. Stir-fry snow peas, green onions and garlic until snow peas are tender.
Add rice, sauces and lime juice; stir-fry until heated through. Remove from heat. Stir in pineapple and tomato. Season to taste. Serve fried rice sprinkled with cilantro.