Chicken Silver(A Tasty Newspaper Recipe) - cooking recipe

Ingredients

2 tsp. minced fresh ginger root
4 garlic cloves, minced
1/4 c. mango chutney or apricot preserves
2 tsp. cider vinegar
4 tsp. melted butter
1/4 tsp. crushed hot red pepper flakes
1 c. thinly sliced leeks
4 boneless, skinless chicken breast halves
1 tsp. salt or more to taste
1 to 2 tsp. freshly ground black pepper
1 red bell pepper, seeded and slivered
16 snow peas, slivered

Preparation

Preheat oven to 500\u00b0.
Cut four sheets of foil, each 1 foot square.
Stir together the ginger, garlic, mango chutney, vinegar, butter and red pepper flakes.
Divide the leeks equally, placing 1 portion in the center of each piece of foil.
Season both sides of chicken with salt and pepper to taste; place on top of leeks. Spread 1/4 of the chutney mixture on each chicken breast.
Sprinkle with the slivered peppers and snow peas; season with salt and pepper.