Snow Cream - cooking recipe

Ingredients

snow
milk
sugar
vanilla

Preparation

Put on your boots and run outside to where there is fresh snow.
Lightly scrape off the very top of the snow.
With a big cooking spoon, scoop up the snow into a large pan (we always used the old green enamel \"popcorn\" bowl).
Run back inside quickly, because you usually didn't even wear a coat, so the snow doesn't begin to melt!
Pour a little milk and sugar into the snow and stir until about the consistency of partially melted ice cream. Add a \"tad\" of vanilla and enjoy!
Don't eat too fast or it will give you a headache!