Brew a pot of coffee - as strong as you can make.
Add 3 cups of sugar to coffee & stir to dissolve.
Once cooled, add pint of Everclear to coffee/sugar mix .
Store in 1/2 gallon glass container for at least 10 days. I plan to split between 2 - 1 quart Mason jars, dividing the vanilla bean between between the two jars.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Cut lemons, limes and oranges into half moons.
Put in cooler. Add Everclear or vodka and cherries.
Add juicy red punch and cherries.
Add Welch's grape juice concentrate, mix well; taste. Add Sprite or Sun Drop if needed.
This recipe may be doubled or tripled for larger yields.
est and 1/4 cup Everclear to a small sealable glass
Place the zest and the Everclear in a container and allow
Put the cider, juice, sugar and cinnamon sticks into a large kettle.
Bring to ALMOST a boil and then let cool. (NOTE: Everclear is flammable).
Pour in the everclear and mix.
Heat the apple juice and apple cider together with the brown sugar until the sugar is dissolved. Add Everclear; sample to ensure it is not too strong for your tastes.
I have trouble getting these ingredients so I use 3 liters of apple juice and boil it and the sugar with a few cinnamon sticks, some cloves, and a small chunk of ginger. When it starts to smell like cider, remove from heat, then mix 1/2 liter of Everclear. Pour the mixture into bottles, and chill. DELICIOUS!
Place a pot on low heat and pour in water and sugar.
Stir until sugar is completely dissolved.
Let cool to room temperature.
Mix in strawberry puree and lemon juice.
Next add in Everclear and stir well.
Strain mixture through layers of cheesecloth, making sure to remove all pulp.
Pour mix into a jar and let sit in refrigerator for a few weeks. The more time the jars are allowed to sit in refrigerator, the better it will get.
In a blender add Jell-O, Gelatin, and then Water (boiling). Cover and blend on low speed until dissolved (about 30 seconds).
Pour in Ice Water and Alcohol (ice-cold), re-cover, and blend on high speed for 1 minute.
Uncover and equally pour into 20 (2 oz.) Plastic Portion Cups 3/4 full, carefully seal with Lids, and place level in refrigerator.
Allow to chill overnight. The Shots will stay good all weekend!
TIP: A good rule of thumb for choosing basic Jello Shots flavors is to pick only Blue, Purple, or Red colors. They just taste ...
In a large stockpot bring the cherry juice to a slight simmer. Add in the maraschino cherries with it's juices. Add both the 1/2 cup each of white and brown sugar. Stir for a few minutes until all the sugar is dissolved. Once dissolved, remove from the heat and allow the mixture to cool to room temperature.
Once cooled to room temperature, pour in 2 1/2 cups of the Everclear into the mixture along with 1 full cup of the chocolate liqueur.
Combine apple juice and cider and bring to a near boil.
Remove from heat and add sugar, cloves, and cinnamon sticks then stir.
Let mixture cool to at least room temperature and strain/remove cloves and cinnamon sticks.
Add half gallon of everclear.
Bottle it up. (make sure you have plenty of bottles cuz this makes almost three gallons of alcohol).
Enjoy warm or on the rocks. (make sure you shake bottle before pouring into your glass).
Pour apple juice and apple cider into a large pot and heat on medium-high. Stir in both sugars and simmer the mixture for 20 minutes, stirring occasionally. In the last 5 minutes add the cinnamon sticks. After 20 minutes, remove from heat and allow to cool.
When liquid is completely cooled add Everclear and the whipped cream vodka. Remove cinnamon sticks before refrigerating the drink. Place mixture in large pitcher or beverage container in the refrigerator.
Mix together the vodka and Hqnotiq liqueur in a double-shot glass.
Layer grenadine over the mixture and the Bailey's over that.
Add a splash of Everclear over that and light the shot on fire.
Extinguish, and serve.
In 2-quart pan, put apple juice and warm (do not boil).
Add apple pie spice, and honey, mix well.
Add everclear and divide into bottles, cap and let age 1 month.
Serve cold or hot.
br>Add 1 cup of Everclear, 1 cup of vanilla vodka
Cut rhubarb and mix with strawberries and 14 cups of water in large stockpot.
Boil for 30 minutes then strain off mash.
Dissolve in sugar and let cool.
Mix 4 cups prepared rhubarb juice with 2 cups water,2 T koolaid and 1/2 cup Everclear.
Repeat until juice is gone.