Terry'S Applejack - cooking recipe

Ingredients

1/2 gallon apple juice
1/2 gallon apple cider
1/4 cup brown sugar (or to taste)
750 ml Everclear alcohol (or to taste)

Preparation

Heat the apple juice and apple cider together with the brown sugar until the sugar is dissolved. Add Everclear; sample to ensure it is not too strong for your tastes.
I have trouble getting these ingredients so I use 3 liters of apple juice and boil it and the sugar with a few cinnamon sticks, some cloves, and a small chunk of ginger. When it starts to smell like cider, remove from heat, then mix 1/2 liter of Everclear. Pour the mixture into bottles, and chill. DELICIOUS!