Chocolate Covered Cherry Moonshine - cooking recipe

Ingredients

2 1/2 cups Everclear alcohol, 190 proof (can add more to taste, if desired)
1 cup chocolate liqueur (Crave Chocolate Truffle works well or any other brand)
64 ounces tart cherry juice
10 ounces maraschino cherries, with juice
1/2 cup brown sugar
1/2 cup white sugar

Preparation

In a large stockpot bring the cherry juice to a slight simmer. Add in the maraschino cherries with it's juices. Add both the 1/2 cup each of white and brown sugar. Stir for a few minutes until all the sugar is dissolved. Once dissolved, remove from the heat and allow the mixture to cool to room temperature.
Once cooled to room temperature, pour in 2 1/2 cups of the Everclear into the mixture along with 1 full cup of the chocolate liqueur.