ean, vanilla bean seeds, evaporated milk and cream in a medium saucepan. Bring
Combine sweetened condensed milk, whole milk, evaporated milk, heavy cream, maple flavoring, and sugar in a large bowl. Stir thoroughly, being careful to avoid creating a bubbly foam.
Chill milk mixture in the refrigerator for 30 minutes.
Pour chilled mixture into an ice cream maker and freeze according to manufacturer's instructions, about 30 minutes.
Spoon ice cream into an airtight container; fold in chopped walnuts. Cover with plastic wrap and seal with lid. Freeze until solid, at least 2 hours.
nd salt. Stir in whole milk.
Stir over medium heat
In double boiler, cook sugar, salt, milk and egg yolks until thickened.
Cool to room temperature.
Stir in vanilla and evaporated milk.
Place in freezer and fill outer freezer 1/3 full of ice.
Using six parts ice to one part coarse rock salt, layer until freezer is full.
Turn crank slowly for five minutes, then rapidly until crank becomes hard to turn.
Remove dasher from cream; re-cover.
Pour off any water; pack with ice.
Allow to stand 1/2 hour before serving, to allow it to harden completely and for flavor to develop.
Dissolve coffee in evaporated milk.
Beat eggs and sugar.
Add evaporated milk, whipping cream, vanilla and salt.
Chill in freezer container before freezing in ice cream freezer.
Makes 1 gallon.
Blend, milk, coconut milk, evaporated milk, heavy cream, pineapple juice, lemon juice, lemon zest, crushed pineapple, crystallized ginger, ground allspice, brown sugar and maple syrup together.
Freeze according to your ice cream makers instructions.
This will make 1 quart.
Mix together eggs, sugar and vanilla.
Add bananas.
Add condensed milk, evaporated milk and cream.
Pour into ice cream freezer and freeze. Makes 2 quarts.
In heavy saucepan heat milk until it scalds.
Mix
In a mixing bowl, mix all ingredients well.
Put ingredients into your ice cream maker. Follow the instructions that go to your ice cream maker.
Once made into ice cream, store in freezer. I like to use a glass mason jar.
mins.
Meanwhile, bring evaporated milk to a boil. Remove from
br>Spread the softened vanilla ice cream over the chilled cookie crust
nd 1 quart of the milk, adding fruit if desired (optional
Combine the milk and evaporated milk in a heavy-based saucepan.
ngredients; mix well. Pour into ice cream freezer container. Freeze according to
In large bowl, combine ingredients; mix well.
Pour into ice cream freezer container.
Freeze according to manufacturer's instructions.
Freeze leftovers.
NOTE:
If you bring the liquids to a simmer is makes a smoother ice cream.
Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.
VARIATIONS:
Fresh Fruit Ice Cream:
Reduce half-and-half to 1 cup.
Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired.
Proceed as above.
asy to handle.
Spoon ice cream on top of one brownie
In a saucepan over medium heat, melt chocoate chips with milk and salt; cook and stir until thickened, about 25 minutes.
Remove from the heat; set aside.
Combine wafer crumbs and butter; set aside 1 cup.
Press remaining crumbs intoa greased 13x9x2 inch pan.
Chill for 10-15 minutes.
Pour chocolate over crumbs.
Cover and freeze 20-25 minutes or until firm.
Spread the ice cream over chocolate.
Sprinkle with remaining crumbs.
Freeze at least 2 hours before serving.
Mix sugar, eggs, evaporated milk, condensed milk and vanilla flavoring. Pour into freezer, then add whole milk to top. Freeze. (Two cups of fruit may be added into mixture to create your favorite flavor.)
With a mortar and pestle, grind together Sugar and Saffron.
In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip.
Using an electric hand blender (or by hand), gently mix all ingredients together.
Add in Saffron and Sugar mixture and Nuts. 4. Mix well.
Pour mixture into small dixie style plastic cups. Cover cups with foil and insert a wooden popsicle stick into the center.
Freeze Kulfi for at least 4 - 6 hours, preferably overnight.
elted.
Stir in canned milk and add vanilla.
Serve