Rocky Road Ice Cream - cooking recipe

Ingredients

6 c. sugar
6 eggs
6 Tbsp. cornstarch
1/2 c. cocoa
1/8 tsp. salt
4 c. milk
1 pkg. unflavored gelatin
2 c. whipping cream
2 c. light cream
1 can evaporated milk
1 tsp. vanilla extract
1 tsp. almond extract
2 c. miniature marshmallows
7 oz. Hershey bar with almonds, chopped
1/2 c. almonds, chopped
1 c. maraschino cherries, chopped

Preparation

In heavy saucepan heat milk until it scalds.
Mix sugar, eggs, cornstarch, salt and cocoa and stir into milk.
Cook until it forms a soft custard.
Soften unflavored gelatin in 1/4 cup cold milk and stir into custard while the custard is lukewarm.
Add miniature marshmallows and let dissolve slightly.
Let mixture cool, then add vanilla and almond extracts, evaporated milk, whipping cream and light cream.
Add chopped candy bar, chopped almonds and chopped cherries.
For added flavor, ripen in freezer at least 2 hours before serving.
Yields 6 quarts.