Low Fat Vanilla Ice Cream - cooking recipe

Ingredients

1 cup skim milk
1 cup light evaporated milk
1 tsp vanilla extract
1/2 cup sugar
2 None large eggs + 1 large egg yolk
None None waffle cones, to serve

Preparation

Combine the milk and evaporated milk in a heavy-based saucepan. Bring just to a boil over medium heat, then remove from the heat and stir in the vanilla extract.
Whisk together the sugar, eggs and yolk in a heat-resistant bowl. Stir in a little of the hot milk mixture. Place the bowl over a saucepan of gently simmering water. Whisk in the remaining milk mixture. Continue to whisk for about 5 mins, until thick enough to coat the back of a metal spoon. Cool.
Churn the mixture in an ice-cream maker following manufacturer's directions, or freeze until partly frozen, then beat, re-freeze and beat again. Pour into a loaf pan and freeze overnight. Scoop into waffle cones to serve.