Easy Homemade Eggless Vanilla Ice Cream - cooking recipe

Ingredients

2 cups half-and-half
2 cups whipping cream
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2 tablespoons vanilla extract

Preparation

In large bowl, combine ingredients; mix well.
Pour into ice cream freezer container.
Freeze according to manufacturer's instructions.
Freeze leftovers.
NOTE:
If you bring the liquids to a simmer is makes a smoother ice cream.
Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.
VARIATIONS:
Fresh Fruit Ice Cream:
Reduce half-and-half to 1 cup.
Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired.
Proceed as above.