Mixed Nuts Indian Ice-Cream (Kulfi) - cooking recipe

Ingredients

14 ounces sweetened condensed milk, - 14 oz
12 ounces evaporated milk, - 12 oz
14 ounces heavy whipping cream, - 16 oz
16 ounces Cool Whip Topping, - 16 oz
1 pinch saffron, - 1 big pinch (Kesar)
1 teaspoon sugar, - 1 tsp
1/2 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground

Preparation

With a mortar and pestle, grind together Sugar and Saffron.
In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip.
Using an electric hand blender (or by hand), gently mix all ingredients together.
Add in Saffron and Sugar mixture and Nuts. 4. Mix well.
Pour mixture into small dixie style plastic cups. Cover cups with foil and insert a wooden popsicle stick into the center.
Freeze Kulfi for at least 4 - 6 hours, preferably overnight.