lab.
To make the brittle: Combine Splenda, corn syrup, butter
Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.
Line a 15 x 10 x 1-inch jellyroll pan with aluminum foil. Butter foil and set pan aside.
Combine pecan pieces, sugar, corn syrup and salt in a heavy 2-quart saucepan and cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook to hard crack stage (300\u00b0).
Stir in butter, vanilla and baking soda.
Pour mixture into prepared pan, spreading thinly.
Let cool.
Break into pieces.
Yield:
3/4 pound.
Heat oven to 325\u00b0.
First heat pecan kernels in a buttered pan and spread evenly.
Boil first four ingredients until it turns golden brown.
Add soda and vanilla.
Pour over pecans in pan. Spread thin.
Break in pieces.
Mix together in a 1 1/2-quart casserole the sugar and Karo syrup.
Microwave on High 4 minutes.
Add and stir well the pecan halves.
Microwave on High for 4 to 5 minutes (depending on microwave.
I have 600 watt and use 4 minutes 30 seconds).
Add baking soda and stir gently until light and foamy.
Turn quickly onto very lightly greased cookie sheet or ungreased if Teflon coated.
Cool 20 to 30 minutes.
Break into pieces and store in airtight container.
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
Slow melt butter and sugar then turn heat to \"high\" once melted, constantly stirring until light brown in colour.
Add pecans; stir and cook until desired colour.
Spread on well-greased baking sheet to cool.
Once poured onto sheet, spread chocolate over pecan brittle and allow it to melt into brittle.
Let cool; break into spears or pieces for serving.
uick.
When the bacon brittle has cooled, you can chop
Remove paper liners from peanut butter cups; place upside down on waxed paper.
Place a small amount of frosting on each peanut butter cup; center a mint on each.
Using frosting, make a loop for each cap's tassel.
Place an M&M on top of each loop.
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For the smaller recipe, roll dough into a rectangle
In a large saucepan, mix together sugar, corn syrup, water and salt.
Cook slowly until candy reaches soft crack stage on candy thermometer.
Add pecans and continue cooking to hard crack stage. Remove from heat.
Add soda and stir thoroughly.
Pour quickly into a buttered pan or platter.
Let cool before serving.
Beat together
butter and sugar.
Add egg and beat well.
Add flour and beat well.
Add vanilla and beat.
Stir in chocolate chips, nuts or M&M's.
Spoon onto greased cookie sheet.
Bake at 350\u00b0 until cookies are golden brown.
Makes about 2 dozen.
Recipe may be doubled.
Line three 15 X 16 inch baking pans with wax paper. In large heavy saucepan over low heat, cook and stir the peanut butter and chocolate chips until melted.
Remove from heat, stir in cheerios, M&M's, and pecans until coated.
Drop by rounded Tbsp. onto prepare pan and refrigerate for 4 hours or until firm.
Butter a baking sheet.
Combine pecans, sugar, corn syrup, and salt in a glass 4-cup measuring cup.
Heat in microwave for 3 1/2 minutes; stir and heat for 3 1/2 more minutes. Stir butter into pecan mixture and heat in microwave for 2 more minutes.
Stir baking soda and vanilla extract into pecan mixture until foamy; pour onto the prepared baking sheet. Allow to cool completely before breaking brittle into pieces. Store in an airtight container.
Combine pecans, sugar, corn syrup and salt in a 1 1/2-quart casserole dish.
Microwave on High for 7 to 8 minutes, stirring well after 4 minutes.
Add butter and vanilla to syrup, blending well.
Microwave for 1 or 2 more minutes.
Pecans should be lightly browned and syrup very hot.
Add soda and gently stir until light and foamy. Pour mixture onto a lightly greased cookie sheet.
Let cool for 1/2 to 1 hour.
When cool, break into small pieces and store in airtight container.
Peanuts also work well in this recipe.
Park truck.
Walk into building.
Order a patty melt and hashbrowns all the way with large tea.
Eat like the devil!
(Tip Ethel well.)
Combine sugar and syrup in a 1 1/2-quart microwave-safe bowl. Microwave, uncovered, on High for 4 minutes.
Add nuts and microwave on High for 4 minutes.
Stir in butter and vanilla. Microwave on Medium 2 to 3 minutes more.
Remove and quickly stir in baking soda.
Spread brittle evenly on a lightly greased cookie sheet.
Allow brittle to cool and harden for 1 hour.
Break brittle into pieces.
Store in refrigerator to keep fresh.
nto prepared baking tray. Spread brittle as thinlly as possible with