Graduation Caps Recipe - cooking recipe

Ingredients

24 miniature peanut butter cups
6 ounces decorating frosting, tube in color of your choice
24 chocolate-covered thin mints (After Eight thin mints brand)
24 milk chocolate, m&m's in color of your choice or 24 semi-sweet chocolate chips

Preparation

Remove paper liners from peanut butter cups; place upside down on waxed paper.
Place a small amount of frosting on each peanut butter cup; center a mint on each.
Using frosting, make a loop for each cap's tassel.
Place an M&M on top of each loop.