Pecan Brittle - cooking recipe

Ingredients

2 c. white sugar
1/2 c. butter or oleo
1/2 c. white syrup
1/4 tsp. salt
1 qt. pecan kernels
1 tsp. soda
1 tsp. vanilla

Preparation

Heat oven to 325\u00b0.
First heat pecan kernels in a buttered pan and spread evenly.
Boil first four ingredients until it turns golden brown.
Add soda and vanilla.
Pour over pecans in pan. Spread thin.
Break in pieces.