Pecan Caramel Clusters - cooking recipe

Ingredients

3/4 Cup peanut butter
1 Cup (6 oz.) semi-sweet chocolate chips
3 Cups cheerios
1 pkg. (14 oz.) milk chocolate M&M's
3/4 Cup pecan halves

Preparation

Line three 15 X 16 inch baking pans with wax paper. In large heavy saucepan over low heat, cook and stir the peanut butter and chocolate chips until melted.
Remove from heat, stir in cheerios, M&M's, and pecans until coated.
Drop by rounded Tbsp. onto prepare pan and refrigerate for 4 hours or until firm.