Pecan Roca - cooking recipe

Ingredients

1 lb butter
2 cups sugar
1 1/2 cups pecans
semisweet chocolate piece, melted

Preparation

Slow melt butter and sugar then turn heat to \"high\" once melted, constantly stirring until light brown in colour.
Add pecans; stir and cook until desired colour.
Spread on well-greased baking sheet to cool.
Once poured onto sheet, spread chocolate over pecan brittle and allow it to melt into brittle.
Let cool; break into spears or pieces for serving.