Cream 1 cup of butter or margarine and 1/4 cup confectioners sugar; add vanilla and water.
Add sifted enriched flour; mix well and add pecans.
Form into small rolls 1 1/2 inches long.
Bake on ungreased cookie sheet in slow oven (300\u00b0) for 20 minutes or until delicately browned.
While hot, roll
in confectioners sugar. Makes 3 dozen.
Blend in egg. Add enriched flour and rye flour. Mix until dough is
little messy (lol) pour flour into a bag or big
br>Blend in the mustard, flour, msg, milk, and cheese.
ups sifted PILLSBURY'S BEST Enriched FLOUR; mix until dough is well
Sift together flour, baking powder, and salt.
To the sifted dry ingredients add the egg, molasses, sugar, shortening, lemon juice, rind, fruit and nuts. Blend well. Add milk to the flour mixture and stir only until ingredients are blended.
Pour into a well greased 5x9x3-inch pan. Bake at 350F for one hour.
Measure yeast, salt, honey and hot water into large bowl and stir.
Mix in 2 cups flour, oil and eggs.
Add 4 more cups flour, 1 cup at a time; beat each cup in well with wooden spoon. Sprinkle 1/4 cup flour onto clean hard surface.
Knead in enough remaining flour to make dough silky and resilient, but still soft, 8 to 10 minutes.
Additional kneading after silky state.
Place dough into bowl with 1 tablespoon oil; turn to oil all sides.
Sprinkle chops with salt and pepper; dip in flour.
Slowly brown chops on both sides in hot fat; remove chops.
Blend the 2 tablespoons flour into fat.
Add salt, paprika, onion and lemon juice.
Add water.
Cook and stir until mixture thickens.
Return chops to skillet.
Cover and simmer until tender, about 20 minutes. Add olives; cook, uncovered, 5 minutes.
Makes 4 servings.
Sift flours together, and store in an airtight container in the refrigerator.
Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
f butter. Stir in the flour, and cook the mixture over
o 350\u00b0F Grease and flour two 9 inch baking pans
he consistency of whole wheat flour.
If the texture of
ight container.
When converting recipes, substitute equal measurements, and add
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
ampantscotland.com, most pie crust recipes are made with half lard
Sift together flour, baking powder, soda, salt and nutmeg. Beat egg and add sugar.
Stir well.
Add buttermilk and shortening. Add to flour mixture, stirring only until flour is moistened.
Fill greased muffin pans 1/2 full.
Brush tops of muffins with milk and sprinkle with brown sugar.
Bake at 425\u00b0 for 20 to 25 minutes.
Mix the first 5 ingredients and add the flour. Mix well. Cover and refrigerate overnight. Flour kneading board lightly and roll out to about 1/2-inch thickness. Cut with biscuit cutter. Place in baking dish and allow to rise for 2 hours. Before baking, brush tops with melted butter. Bake at 450\u00b0 for approximately 13 to 14 minutes. Can be baked immediately, but better if you let them rise. Very easy and very good.
ncorporate the last bit of flour.
3. Allow to rest
bout 2/3 of the flour and beat thoroughly.
Let