Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1/4 c. confectioners sugar
2 tsp. vanilla
1 Tbsp. water
2 c. sifted enriched flour
1 c. chopped pecans

Preparation

Cream 1 cup of butter or margarine and 1/4 cup confectioners sugar; add vanilla and water.
Add sifted enriched flour; mix well and add pecans.
Form into small rolls 1 1/2 inches long.
Bake on ungreased cookie sheet in slow oven (300\u00b0) for 20 minutes or until delicately browned.
While hot, roll
in confectioners sugar. Makes 3 dozen.