Cook corn syrup, butter and brown sugar until it bubbles. Add pecans and pour mixture into a 9X13 inch pan.
Layer a loaf of french toast bread or texas toast bread on top of pecan mixture. Beat together eggs, milk, and vanilla and pour evenly over bread. Refrigerate overnight and bake at 350 degrees for 45 minutes. Flip over on large platter and serve warm with warm syrup, fresh strawberries, and cool whip.
nd nutmeg. Set aside.
Toast bread. Cut slices in half on
n both sides of split English muffin halves.
Top each
In a large skillet over medium heat, melt butter. When it starts to sizzle, add green onions and red peppers; saute until soft, about 2 minutes. Add bechamel sauce and stir well. Add turkey and frozen peas; season with ground black pepper and salt. Cook for 10 minutes or until heat through.
Meantime, toast bread or buns. Place 2 slices of bread per plate and two slices of hard boiled eggs. Spoon generously the bechamel mixture over and top with more sliced boiled eggs; serve immediately. 2 servings.
Using your pop-up toaster, toast the slice of bread until it starts to brown.
Firmly grasp the garlic clove, and rub it across the toasted bread.
Continue rubbing until the entire clove of garlic has been rubbed into the toast.
Butter the toast lightly- or heavily- your choice.
Sprinkle with a teensy weensy pinch of salt, if desired.
Toast bread in toaster.
Preheat skillet
In a casserole dish, layer 4 slices of toast on bottom (if you need to, cut toast to fit, I used a smaller dish). Layer chicken on top of toast.
Mix soup, chesse, salt and pepper in a bowl. Layer on top of chicken. Place remaining toast on cheese mixture. Bake at 350 degrees about 20 minutes or til browned and bubbly.
Plug in toaster to most convenient electric outlet.
Place bread slices into slots on top of toaster (one in each slot). Press down on handle in front of toaster.
If handle returns to the up position immediately, along with bread, press down on handle again, only harder.
Wait.
When bread, now toasted, pops up from the slots, remove them.
Use knife to apply other ingredients as desired.
Add ingredients in to the bread machine in the order listed, or the order recommended by your bread machine manufacturer.
Run on the whole wheat cycle.
Allow to cool for at least one hour before slicing.
For best taste, slice & toast, serve with butter & honey.
Mix the cinnamon and sugar together in a small bowl or measuring cup.
Toast bread till brown (in toaster).
Butter while hot.
Sprinkle sugar and cinnamon mixture over toast.
Place trout in a food processor with butter and lemon juice and process to a smooth paste. Season well with pepper.
Toast bread, spread with trout butter and cut into 1 inch-wide fingers. Sprinkle with chives and set aside.
Half fill a small saucepan with water, adding a good pinch of salt. Bring to simmering point on medium heat and carefully lower in eggs. Boil for 3 mins then lift out and place in egg cups. Serve immediately with smoked trout toast fingers.
Combine sugar and cinnamon in a small bowl.
Toast bread. Spread butter over hot toast and sprinkle with sugar mixture. Serve with raspberries, if desired.
Heat oil in skillet. Add pear. Saute over high heat for 2 mins until slightly softened. Under a hot broiler, lightly toast bread on both sides.
Top toast with pear slices. Top with Stilton and walnuts. Broil until cheese is bubbling.
Lightly spray a large nonstick skillet with no stick cooking spray. Heat on medium heat. Cook mushrooms and garlic, stirring, for 5 mins. Add 2 tbsp water; bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins, or until water has evaporated and mushrooms have softened. Season.
Meanwhile, toast bread. Stir herbs into mushrooms. Serve on toast.
Mix sugar and cinnamon in custard cup.
Toast bread.
Spread with soft margarine.
Sprinkle with sugar-cinnamon mixture.
Cut each slice of toast into 4 strips.
Put them together on plate like stacked logs to make the wall of a log cabin.
Start from the top and eat all the logs.
f bread. If you're feeling up for more, you can toast
1. Toast bread.
2. Smear bread with mustard and avocado.
3. Place lettuce on bread, then turkey slices.
4. Close sandwich and eat.
Add flour, sugar, salt, milk, and eggs to a mixing bowl.
Whisk until well blended.
In a skillet over medium-high heat, melt butter; I start with 1 tablespoon and add to it as needed.
Dip both sides of bread slice into egg mixture.
Place 2-3 slices of bread in skillet (depends on how big your skillet is) and cook for 2-3 minutes on each side or until golden brown.
Transfer to individual plates and drizzle with warm honey.
Enjoy.
Mix eggs, milk and salt.
Cut bread slices in half.
Heat a lightly greased skillet or griddle.
Pick up bread with a fork and dip both sides into egg mixture.
Place bread onto hot griddle. Brown on both sides.
Turn bread with spatula.
Serve hot. Sprinkle with confectioners sugar.
Top with margarine and favorite syrup.
You break the eggs and mix in cinnamon with a fork real good. Add milk.
Put a piece of bread in and then put it into a buttered pan.
(Do all 4 pieces.)
Flip it over, take it out.
Put it on a plate and put syrup on top.
Then you eat it.