Honey Banana Toast - cooking recipe

Ingredients

1 slice whole wheat bread, toasted (recommended, white bread will do)
1 banana
1 tablespoon honey
10 g nuts (any kind will do, cashews recommended)

Preparation

Butter your pan and slide in your slice of bread. If you're feeling up for more, you can toast some more.
Make sure your toast is golden-brown before you move on to the next step. The crunchier, the better!
With your tablespoon of honey, drizzle it lightly over the toast until the whole of it is covered in a thin layer of honey.
Cut up your banana into thin slices, around half a centimeter, and place the slices on top of the toast. Any leftovers can make up as an appetizer!
Chop up your nuts until they are ground into small pieces. Sprinkle the pieces all over the bananas.
And -- you're set! Enjoy this simple and easy-to-make snack with a glass of milk or tea.
(Here's a tip: 1 slice of toast bread is filling enough for a snack, but if you're looking for breakfast material, I suggest 2 slices, because 1 slice wouldn't be enough to fill you up in the morning.).