Smoked Trout Toast With Soft Boiled Eggs - cooking recipe

Ingredients

3 oz smoked trout, skinned, boned
3 tbsp butter, softened
None None juice of 1/2 lemon
6 None slices bread, crusts removed
1/4 cup snipped chives
4 None eggs, at room temperature

Preparation

Place trout in a food processor with butter and lemon juice and process to a smooth paste. Season well with pepper.
Toast bread, spread with trout butter and cut into 1 inch-wide fingers. Sprinkle with chives and set aside.
Half fill a small saucepan with water, adding a good pinch of salt. Bring to simmering point on medium heat and carefully lower in eggs. Boil for 3 mins then lift out and place in egg cups. Serve immediately with smoked trout toast fingers.