Turkey À La King On Toast - cooking recipe

Ingredients

1 tablespoon butter
1/4 cup green onion, finely chopped
1/4 cup red pepper, finely chopped
1 1/2 cups bechamel sauce
1 1/2 cups cooked turkey, cubed (substitute chicken)
1 cup frozen peas
1/2 teaspoon black pepper (or to taste)
1/4 teaspoon sea salt (or to taste)
4 slices bread (substitute hamburger buns, English muffins, etc.)
2 eggs (hard boiled and sliced)

Preparation

In a large skillet over medium heat, melt butter. When it starts to sizzle, add green onions and red peppers; saute until soft, about 2 minutes. Add bechamel sauce and stir well. Add turkey and frozen peas; season with ground black pepper and salt. Cook for 10 minutes or until heat through.
Meantime, toast bread or buns. Place 2 slices of bread per plate and two slices of hard boiled eggs. Spoon generously the bechamel mixture over and top with more sliced boiled eggs; serve immediately. 2 servings.