Pears And Stilton On Toast - cooking recipe

Ingredients

1 tbsp vegetable oil
1 None ripe pear, quartered, cored, sliced
2 None thick slices seeded white bread
2 oz Stilton (or other blue cheese), crumbled
1/4 cup walnut pieces, chopped

Preparation

Heat oil in skillet. Add pear. Saute over high heat for 2 mins until slightly softened. Under a hot broiler, lightly toast bread on both sides.
Top toast with pear slices. Top with Stilton and walnuts. Broil until cheese is bubbling.