he gravy that makes this pie famous) and enough water until
9 inch oven-proof pie dish by spraying with some
br>Pour drained vegetables into pie shell.
Top with gravy
Crumble English muffins and set aside.
Drain and chop pears into small pieces and place in 9-inch or 10-inch pie plate sprayed with Pam.
In processor or blender, mix lemon juice, eggs and sugar.
Add milk and mix, then add English muffin crumbs.
Pour over pears.
Bake at 350\u00b0 for 55 minutes to 1 hour.
Cool and place on plate.
In pan, melt margarine and add brown sugar and cream. Bring to boil 4 to 5 minutes.
Turn fire off and add vanilla.
To serve, spread Cool Whip on top and pour sauce over.
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Put in pie shell. Bake at 375\u00b0 for 40 to 45 minutes.
Cut stew meat into small to medium squares.
Put into an oven-safe casserole dish or pot.
Chop up onion and put in with meat.
Add salt, pepper and bouillon cube and completely cover with water.
Cook in oven for about 1 1/2 to 2 hours on about 250\u00b0 to 300\u00b0.
The slower you cook it the more tender the meat will be. Let cool, then put all the meat into a pie shell, covering the meat with the broth.
Put on top pie shell and place on a cookie sheet.
Cook at 425\u00b0 until pie crust is brown.
Mix all together, put in 9-inch pie shell.
Bake in 375\u00b0 oven for 40 to 50 minutes.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
Mix all ingredients, except whipped cream, and pour into pie shell.
Bake at 375\u00b0 for 50 to 55 minutes, until top is crackly brown and filling just quivers when you nudge the pie plate.
Cool and garnish with whipped cream and nuts.
Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
Set aside.
Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
Spoon half of the meat mixture. Top with hard-cooked eggs.
Cover with the remaining meat mixture and pat smooth.
Place pie crust on top of meat, flute (pinch together) top and bottom crust.
Cut out a small circle in the center of the pastry.
Brush with egg yolk mixed with water. Bake at 350\u00b0
for 2 hours.
Chill.
Unmold and slice.
Grease 9-inch pie plate with butter, then slice apples and layer in bottom of pie plate.
Mix cinnamon and sugar together and sprinkle over apples.
Stir together butter, brown sugar, flour, salt, water and chopped pecans.
Mixture will be gooey.
Spread over apples with knife dipped in water.
Bake at 350\u00b0 for 1 hour.
Prepare pie dough (2 crusts).
Cube pork (fresh).
Roll in flour and put into bottom crust in pie pan.
Sprinkle in 1 teaspoon flour, nutmeg and salt.
Cover with water; put on top crust and crimp.
Carefully put in preheated oven.
Bake at 350\u00b0 for 1 1/2 hours or until done.
To make the pie filling:
Fry the onions
Soak currants in hot water until plump.
Drain.
Line a 9-inch pie pan with pastry.
Spread currants evenly over pastry.
Beat together sugar, flour, salt, mace, vanilla, sour cream, buttermilk and egg yolks.
Fold in stiffly beaten egg whites.
Pour into pie pan and bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for an additional 25 minutes.
well greased 20cm/8inch pie dish.
Put the apples
Preheat oven to 400 degrees F (205 degrees C).
Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Line a 9-inch pie pan with pastry.
Sprinkle sliced dates into pastry.
Combine remaining ingredients, except coconut, and beat with rotary beater.
Pour over dates.
Bake at 425\u00b0 for 15 minutes.
Reduce temperature to 300\u00b0 for 30 minutes and sprinkle coconut for the last 10 minutes.