English Walnut Pie - cooking recipe

Ingredients

4 eggs
1/2 c. light brown sugar
1/2 c. light corn syrup
1/2 c. dark corn syrup
1/2 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
1 3/4 c. chopped English walnuts

Preparation

Put in pie shell. Bake at 375\u00b0 for 40 to 45 minutes.