English Apple Pie - cooking recipe

Ingredients

1/4 lb. butter, softened
1/2 c. brown sugar
1 c. flour
1/2 tsp. salt
3 Tbsp. water
1/2 c. chopped pecans
enough apples, sliced, to cover bottom of pie plate
1 tsp. cinnamon
1 c. granulated sugar

Preparation

Grease 9-inch pie plate with butter, then slice apples and layer in bottom of pie plate.
Mix cinnamon and sugar together and sprinkle over apples.
Stir together butter, brown sugar, flour, salt, water and chopped pecans.
Mixture will be gooey.
Spread over apples with knife dipped in water.
Bake at 350\u00b0 for 1 hour.