English Walnut Pie - cooking recipe

Ingredients

3 eggs
1 c. light corn syrup
1 tsp. cinnamon
1 tsp. vanilla
1 carton whipped cream
1/2 c. brown sugar
1/4 c. butter, melted
1 c. broken walnuts
9-inch unbaked pie shell

Preparation

Mix all ingredients, except whipped cream, and pour into pie shell.
Bake at 375\u00b0 for 50 to 55 minutes, until top is crackly brown and filling just quivers when you nudge the pie plate.
Cool and garnish with whipped cream and nuts.