owl and mix in the sausage meat, nutmeg and breadcrumbs. Season
verything is thoroughly combined.
----SAUSAGE ROLLS----.
Roll the pastry out
ne 1pork steak around one sausage and secure with toothpick. Repeat
90\u00b0F.
Mix the sausage with the onion; set aside
n a large bowl, add sausage mince, onion and parsley. Season
Crumble and cook sausage in skillet.
Drain and blend in the cream cheese.
Set aside.
Turn oven on according to directions for crescent rolls.
Unroll the crescent rolls and tear in half to make 4 rectangles by pressing together the perforations.
Spread the sausage and cheese mixture on top and roll up; slice into 5 sections.
Lay them on cookie sheet and bake.
Continue same process for other can of crescent rolls.
Makes 40 Sausage Rolls.
arge bowl, mix together the sausage, onion, breadcrumbs, salt, pepper and
nd roll into a long sausage roll. Seal opposite long edge
aper.
Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions
inches wide.
Divide sausage meat into thirds; roll each
uite sloppy-this keeps the sausage rolls moist.
Whisk the egg
-inches wide.
Divide sausage meat into thirds; roll each
Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles.
Place a sausage on the long end and roll up tightly; set aside.
Combine the remaining ingredients in an 11x7x2-inch baking dish.
Arrange sausage rolls, seam side down, in butter mixture.
Bake, uncovered, at 400\u00b0F for 15-20 minutes or until golden brown.
nto 6 pieces. Place the sausage rolls on lightly greased baking trays
xcess water.
Combine bread, sausage meat, onion, herbs and seasonings
br>Meanwhile, mix together the sausage meat, chili, paprika, onion, garlic
Unroll crescent dough and separate into triangles, then cut each triangle piece of dough lengthwise into 3 triangles.
Place a sausage on long end of triangle and roll up tightly and set aside.
Repeat for all of the sausages.
Combine melted butter, pecans, honey and brown sugar in a 9x13 inch baking dish.
Arrange sausage rolls seam side down, in butter mixture.
Bake at 400\u00b0F for 15 to 20 minutes until golden brown.
stir until combined.
Serve sausage rolls with Dipping Sauce garnished with
ach square with mustard. Divide sausage into 12 pieces, and roll
ogether the ground lamb and sausage meat and add the garlic