Sweet Sausage Rolls - cooking recipe

Ingredients

2 (8 ounce) cans crescent roll dough
48 cocktail smoked sausage links
1 cup butter (melted) or 1 cup margarine (melted)
1 cup chopped pecans
1/3 cup honey
1/3 cup brown sugar

Preparation

Unroll crescent dough and separate into triangles, then cut each triangle piece of dough lengthwise into 3 triangles.
Place a sausage on long end of triangle and roll up tightly and set aside.
Repeat for all of the sausages.
Combine melted butter, pecans, honey and brown sugar in a 9x13 inch baking dish.
Arrange sausage rolls seam side down, in butter mixture.
Bake at 400\u00b0F for 15 to 20 minutes until golden brown.