et aside.
Arrange an egg roll wrapper on a work surface
Mix all the ingredients except egg roll wraps together.
Put 2 to
immer until your egg roll wrappers are done.
cut egg roll wrappers into
aste and mix well. Let egg roll wraps thaw at room temperature.
Starting with cabbage, place ingredients alternately in electric skillet, adding sausage last, and cook until cabbage is transparent.
Wrap in egg roll wraps.
(Secure wraps by putting egg white on the last closing of wrap.) Deep fry until golden brown.
Soak rice noodles in water and set aside. Wash and slice cabbages and bok choy into thin slices. In a large bowl, mix all sliced cabbage and bok choy with carrots, celery, green onion, bamboo, and been sprouts.
Strain rice noodles and cut into 2-3 inch lengths.
In a large wok or pan, brown pork and beef with garlic. Add sweet soy sauce to taste. Stir in vegetable mixture and rice noodles. Mix thoroughly. Wrap in spring roll or egg roll wraps and fry.
Serve with sweet chilli sauce (from Thailand).
hicken and cabbage mixture in egg roll wraps, rolling tightly and sealing edges
Take one egg roll wrap.
Place hot or mild green chilies and cheese of choice into egg roll.
Wrap mixture together and deep fat fry until golden brown.
Make sure to lightly moisten egg roll wraps when folding.
f filling in center of egg roll wraps.
Wrap envelope style sealing
Brown beef and pork together; drain off grease.
Add remaining ingredients and mix.
Roll mixture in egg roll wraps.
Fry egg rolls in oil until brown.
nd drain.
Mix the egg and Water.
Heat vegetable
Brown hamburger with onion and drain.
Add peanut butter.
Mix well.
Add soy sauce and mix.
Add shrimp and vegetables and mix well.
Roll into egg roll wraps according to package directions. Deep fry until golden brown.
Put diced mushrooms, noodles, celery, bean sprouts, carrots, ground pork, salt and tenderizer in large bowl; mix together.
Add eggs; mix thoroughly.
Wrap mixture in egg roll wraps (use an egg to help seal).
Fry in a lot of grease until golden brown.
*After prepping the edges of the egg roll wrapper with the egg wash, add 1 tablespoons of the apricot preserves to the center.
*Add a 1/4\" thick x 2\" long slice of Brie cheese on top of the preserves (approximate sizes).
*Fold bottom up, then sides, then roll away from you, tucking in the edges as necessary.
*Place on sheet pan sprayed with Pam cooking spray.
*Brush top with egg wash.
*Cook for 22 minutes at 350 degrees or until golden and crispy.
*Serve warm.
Chop up carrots, long green onions and onions.
Mix in large salad bowl with the hamburger meat.
Add salt, pepper, garlic powder, sesame oil and eggs.
Mix really well with hands.
Lay out egg roll wraps and fill them up.
Deep fry until brown.
roccoli slaw mix.
Lay egg roll wrappers out on a flat
Lay out the egg roll wrappers one at a time.<
arinara sauce.
Arrange an egg roll wrapper in front of you
Heat oil in a large soup pot and saute pork until no longer pink.
Add garlic and cook until fragrant.
Toss in remaining ingredients (except egg roll wrappers) and bring to a boil.
Reduce to a simmer and cook for 30 minutes until vegetables are soft.
Meanwhile, cook strips of egg roll wrapper in hot oil in small batches until browned and crisp. This only takes a minute or so per batch.
Drain well on paper toweling.
When soup is done, ladle into bowls and top with fried egg roll wrappers and extra soy sauce, if needed.
e).
Mix a raw egg in a small bowl or