Egg Rolls - cooking recipe

Ingredients

1 Tbsp. meat tenderizer
1/2 lb. bean sprouts
2 pkg. Japanese noodles
ground pork
3 eggs
egg roll wraps
3 carrot sticks
3 celery sticks
mushrooms (optional)

Preparation

Put diced mushrooms, noodles, celery, bean sprouts, carrots, ground pork, salt and tenderizer in large bowl; mix together.
Add eggs; mix thoroughly.
Wrap mixture in egg roll wraps (use an egg to help seal).
Fry in a lot of grease until golden brown.