Egg Rolls - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
1 small pkg. frozen shrimp (small)
soy sauce to taste
1 Tbsp. peanut butter
1 small head cabbage, shredded
1 large carrot, shredded
1 small onion, chopped
1 small can bean sprouts, drained
2 pkg. egg roll wraps

Preparation

Brown hamburger with onion and drain.
Add peanut butter.
Mix well.
Add soy sauce and mix.
Add shrimp and vegetables and mix well.
Roll into egg roll wraps according to package directions. Deep fry until golden brown.