Egg Rolls - cooking recipe

Ingredients
    2 to 3 lb. hamburger meat
    1 bushel long green onions
    2 onions
    4 carrots
    1 tsp. garlic powder
    2 eggs
    1 tsp. salt
    1 tsp. pepper
    2 pkg. egg roll wraps
    2 tsp. sesame oil
Preparation
    Chop up carrots, long green onions and onions.
    Mix in large salad bowl with the hamburger meat.
    Add salt, pepper, garlic powder, sesame oil and eggs.
    Mix really well with hands.
    Lay out egg roll wraps and fill them up.
    Deep fry until brown.

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