br>Bake as normal.
For dinner rolls.
Mix in bread
ntil well blended.
Mix for 5 minutes in a machine
Mix the ground beef, bread crumbs and egg together in a bowl.
Shape meatballs using your hands. Lay them out on waxed paper until all are done.
Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
Drain on paper towels.
Mix all the sauce ingredients together in a saucepan.
Cook on top of the stove on low heat for 20 minutes.
Add the meatballs and cook for another 20 minutes.
Serve on toothpicks for a snack, or over rice or noodles for dinner.
little - 1 teaspoon, just for a little flavor. Then I
any traditional recipes for Typsy Laird.).
How to make the Egg Custard
In a medium mixing bowl, combine all ingredients.
Stir with fork or wire whisk until thoroughly combined.
Store in refrigerator up to 1 week.
Or freeze in 1 egg portions.
In recipes, use 1/4 cup egg substitute for each whole egg required. Makes 1 cup.
eaters vigorously when beating the egg whites for the meringue, to avoid
Preheat oven to 425\u00b0 (Important!).
Grease a 9-inch square baking pan.
In a large bowl, mix dry ingredients.
In a separate bowl, beat egg with milk and butter. Add to dry ingredients and stir just until moistened.
Bake in prepared pan* 20 minutes or until cake tester inserted in center comes out clean.
*You can either take a paper towel and rub butter all over the inside of the pan to coat or use PAM- but butter works best!
br>Ok, now pour your egg mixture over the potato layer
inutes. Add asparagus and cook for an additional 2 minutes, until
b>for 2 minutes.
Add the 1/3 cup milk and egg
oint and cook on high for 3-3 1/2 hours
radually add remaining flour (enough for a stiff, kneadable dough) and
alt to the water. Crack egg into a small custard bowl
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Preheat oven to 400\u00b0F.
Heat butter, flour and milk in a small pan, stirring continuously, until sauce thickens and boils. Remove from heat. Add eggs, smoked haddock and parsley. Season.
Spoon fish mixture into center of squares. Brush edges with water then fold each corner over filling into center and pinch together to seal. Place on a lightly greased baking sheet and brush with beaten egg. Bake for 30 mins, until golden. Serve hot.
For pastry: Cut butter into pieces.<
ngredients; mix well. Place an egg roll wrapper on work surface
Preheat oven to 350 degrees. Spray regular sized muffin tin or use foil liners. Recipe makes 12 regular muffins filled all the way to the top or 24 mini muffins. Chop turkey and spinach or use food processor. I prefer larger pieces so I use a knife. Separate egg whites into bowl saving egg yolks for Cheesy Bacon Egg Muffins(for DH and kids) Mix all ingredients together and pour into muffin tin. Bake at least 20 minutes at 350 degrees for moist squishy muffins or up to 30 minutes for a dryer more solid texture.
>let mixer knead dough for 10 minutes.
Dough