east in warm water. Combine milk, 1/4 cup butter and
In a large bowl, combine egg custard mix, milk and eggs. Blend at low speed until smooth.
Add cake mix and nutmeg.
Blend and beat per package directions.
Pour into greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 40 to 45 minutes. Cool in pan 15 minutes before removing.
dd the dry ingredients alternately with the buttermilk to creamed mixture
ay with baking paper.
FOR BREAD MAKER. place the milk, sugar
The egg custard
recipe
was
told to me by a Great Aunt before she died.
This
is
not
a standard recipe and may take some \"trial
and
error\" to perfect this one.
The instructions are written as she told them to me.
She used this basic recipe for chocolate,
coconut
and
other
flavors
as
well.
But my family enjoys it just as a vanilla cream egg custard.
ick bottomed pan mix the milk and cream, scrape out the
medium bowl, whisk the egg yolks, sugar and zest
3x9 pan.
Cream butter with flours and sugar, spread in
br>Beat butter, sugar, and egg in a bowl until creamy
Scald milk (do not boil).
Separate 3 of the eggs and use 3 whole eggs.
Beat eggs slightly.
Slowly add sugar while beating egg mixture.
Add a little of the hot milk to egg mixture (add hot milk slowly at first and then add remaining milk).
Add cornstarch.
Cook in top of double boiler or on slow heat on top of stove.
Stir constantly until mixture is slightly thick.
Do not boil or custard will curdle.
Add vanilla and cool.
ork chops on both sides with rough-textured side of meat
Beat 3 egg yolks plus 1 whole egg and margarine together.
Mix sugar and flour together.
Add sugar mixture along with milk and vanilla alternately to egg mixture, beating well.
Pour into unbaked deep pie shell.
Bake about 1 hour at 300\u00b0.
Shake about every 15 minutes.
Take out of oven when center is about the size of a quarter that still shakes.
Set out while you beat the 3 egg whites, sweetened with 5 tablespoons sugar.
Spoon atop custard. Return to oven until whites are slightly brown.
ogether the 25 g flour with the 125 ml of water
Prepare egg custard mix as directed on package for pie, reducing milk to 2 1/2 cups.
Pour into pie shell.
Chill until set, at least 3 hours.
Meanwhile, combine the sugars, pecan pieces, butter and light corn syrup in saucepan.
Cook and stir over low heat until mixture comes to a full boil.
Add the water. Continue boiling 1 1/2 minutes.
Add vanilla.
Cool, spoon sauce over individual servings of pie.
Mix peanut butter and sugar until crumbly.
Reserve 1/4 cup to sprinkle on top of pie.
Sprinkle remaining peanut butter mixture into baked pie shell.
Prepare the custard filling with milk according to package directions.
Pour into pie shell.
Chill until set.
Beat cream until stiff.
Spread on top of pie. Sprinkle with reserved peanut butter mixture.
Serve chilled.
Beat eggs until foamy.
Add other ingredients; beat after each addition.
Spray custard cups with Pam.
Pour in mixture.
Place cups in pan of water.
Bake for 15 minutes at 350\u00b0, or until knife inserted in center comes out clean.
Melt butter, add milk, and beat over fire until scalding. Beat eggs slightly.
Add sugar and vanilla.
Brush crust with unbeaten egg whites.
Add milk to mixture and stir.
Strain into 9-inch pie crust.
Bake at 450\u00b0 for 10 minutes.
Turn control to 375\u00b0 and bake 10 minutes longer.
Beat eggs.
Heat sweet milk and margarine, hot, but not boiled.
Put sugar in eggs.
Add vanilla, nutmeg and cornstarch. Mix with milk.
Bake 7 minutes at 450\u00b0, then lower to 250\u00b0 and bake 10 minutes.
Makes 2.
Beat eggs and sugar well; add farina slowly.
Put milk in large saucepan and bring to boil.
Add egg mixture slowly to milk; stir constantly until mixture boils.
Add vanilla and boil until mixture thickens.
Remove from heat and cool.
Stir occasionally so crust will not form.
Butter 18 x 12-inch pan. Place first sheet of filo in pan and brush with melted butter.
Beat eggs.
Add sugar, butter, flour, milk and vanilla.
For egg custard, pour into pie shell and bake 45 minutes at 350\u00b0.
For coconut, follow steps and just add coconut to ingredients.