Coconut Or Egg Custard - cooking recipe

Ingredients

1 c. coconut (optional)
4 eggs, beaten well
1 c. milk
1/2 c. Bisquick or self-rising flour
1 3/4 c. sugar
1 tsp. vanilla
1/2 stick butter

Preparation

Beat eggs.
Add sugar, butter, flour, milk and vanilla.
For egg custard, pour into pie shell and bake 45 minutes at 350\u00b0.
For coconut, follow steps and just add coconut to ingredients.