Egg Custard - cooking recipe

Ingredients

5 eggs well beaten
2 c. sweet milk
1 stick margarine
1 1/2 c. sugar
vanilla
nutmeg
1 tsp. cornstarch

Preparation

Beat eggs.
Heat sweet milk and margarine, hot, but not boiled.
Put sugar in eggs.
Add vanilla, nutmeg and cornstarch. Mix with milk.
Bake 7 minutes at 450\u00b0, then lower to 250\u00b0 and bake 10 minutes.
Makes 2.