"Galatobouriko" - Custard Dessert With Filo - cooking recipe

Ingredients

2 qt. milk
1 c. farina
2 c. sugar
2 tsp. vanilla
9 eggs
1 lb. filo
3/4 lb. butter

Preparation

Beat eggs and sugar well; add farina slowly.
Put milk in large saucepan and bring to boil.
Add egg mixture slowly to milk; stir constantly until mixture boils.
Add vanilla and boil until mixture thickens.
Remove from heat and cool.
Stir occasionally so crust will not form.
Butter 18 x 12-inch pan. Place first sheet of filo in pan and brush with melted butter.