n batches until it's all done.
Set chicken aside
Combine all ingredients and mix well.
Use 1/4 cup of mixture in place of 1 egg.
Yield:
1/2 cup.
Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each whole egg in most recipes.
In recipes calling for up to 2 egg yolks, use 1/4 cup per yolk.
Once made, refrigerate and use in 7 days.
o large mixing bowl (refrigerate egg whites sealed, for another use
up.
3.\tCrack the egg and add to the cup
he yolks in bowl (refrigerate egg whites sealed, for another use
repared baking dish. Whisk the egg whites, then pour them over
Grease 13 x 9-inch glass casserole dish.
Crumble French bread in dish.
Sprinkle Cheddar cheese over bread.
Beat eggs and combine with milk, salt, dry mustard and any or all of other desired ingredients.
Pour into casserole dish.
Refrigerate up to 24 hours or overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour.
and flour.
Fold the egg mixture into the sausage mixture
Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.
Cook sausage; drain.
Slice 2 of the eggs into a 1 1/2-quart casserole.
In saucepan, melt butter; blend in flour, 1/2 teaspoon salt and dash of pepper.
Add milk all a once.
Cook, stirring constantly, until mixture thickens and bubbles.
Stir sausage and corn into sauce; pour over eggs.
Slice remaining eggs; arrange atop mixture.
Sprinkle with crumbs.
Bake at 375\u00b0 for 30 minutes, or until heated through.
Serves 6.
Beat all ingredients together.
Pour into 9x13 dish.
Bake at 375 degrees for 15 minutes, then 325 degrees for 40-45 minutes.
Serve with salsa.
5 minutes.
Grate egg yolks; sprinkle over casserole.
Serve over
Make white sauce of butter, flour, salt, pepper and milk. Stir in cheese. Place 1/2 bread crumbs in greased 1 1/2 quart casserole dish. Place alternate layers of sliced eggs, asparagus and cheese sauce on bread crumbs. Cover top with remaining bread crumbs. Bake at 350\u00b0 for 15 minutes.
In a large skillet cook green pepper or onion in 1 tablespoon of margarine or butter till tender.
Add eggs; cook over medium heat without stirring till mixture begins to set on bottom and around edge.
Lift and fold partially cooked eggs so uncooked portion flows beneath.
Continue cooking till just set.
Transfer to 1 quart casserole.
Cook broccoli; drain.
Beat egg; add all ingredients and mix well.
Place in greased casserole; top with crushed crackers. Bake at 350\u00b0 for 15 to 30 minutes until bubbly and crackers are browned.
elts. Layer half each of egg slices, parsley, bacon and cheese
br>Sprinkle over top of casserole.
Cover and refrigerate 2
In a large skillet, cook onion in butter until tender, but not brown. Blend flour and milk; cook, stirring constantly, until mixture thickens. Add cheese and stir until melted. Place half the egg slices into bottom of a lightly greased 10 x 6 x 1-inch dish. Cover with half the cheese sauce, half the potato chips and half the crumbled bacon. Repeat layers. Bake in preheated 350\u00b0 oven for 30 minutes or until hot and bubbling.
Brown sausage and drain.
Place over bread broken up in casserole dish.
Sprinkle Cheddar cheese over sausage.
Beat eggs and add milk, mustard, seasoned salt and pepper.
Pour egg mixture over rest of casserole and let stand in refrigerator overnight. Bake at 350\u00b0 for 45 minutes.
Serves 6.
In a medium saucepan, melt butter and blend in flour Gradually add cream and milk. Cook, stirring constantly, until thick. Add thyme, basil and cheese, stir until cheese is melted. In a greased 13 x 9 x 2 inch casserole dish. Layer six eggs and 1/3 each bacon, parsley and cheese mixture. Repeat 2 more layers. Sprinkle bread crumbs over top. Bake, uncovered at 350 degrees for 30 minutes.
This casserole can be assembled the day before and refrigerated until baking.