Asparagus Egg Casserole - cooking recipe

Ingredients

2 c. asparagus
2 Tbsp. butter
2 Tbsp. all-purpose flour
1/2 tsp. salt
dash of pepper
1 c. milk
1 c. grated cheese
1 c. bread crumbs
4 hard-cooked eggs

Preparation

Make white sauce of butter, flour, salt, pepper and milk. Stir in cheese. Place 1/2 bread crumbs in greased 1 1/2 quart casserole dish. Place alternate layers of sliced eggs, asparagus and cheese sauce on bread crumbs. Cover top with remaining bread crumbs. Bake at 350\u00b0 for 15 minutes.