South Of The Border Egg Casserole - cooking recipe

Ingredients

10 eggs (1/4 c. egg beaters egg)
1 egg
4 ounces green chilies (chopped)
8 ounces monterey jack cheese (low fat)
24 ounces low fat cottage cheese
1/2 cup flour
1 teaspoon baking powder
1/2 cup butter (or parkay)

Preparation

Beat all ingredients together.
Pour into 9x13 dish.
Bake at 375 degrees for 15 minutes, then 325 degrees for 40-45 minutes.
Serve with salsa.