Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. broccoli
1 can cream of mushroom soup
1 Tbsp. butter
1 small can sliced water chestnuts, drained
1 Tbsp. chopped onion
1 c. shredded Cheddar cheese
1 egg
Ritz crackers

Preparation

Cook broccoli; drain.
Beat egg; add all ingredients and mix well.
Place in greased casserole; top with crushed crackers. Bake at 350\u00b0 for 15 to 30 minutes until bubbly and crackers are browned.