Mix all dry ingredients in a straight-sided coffee mug.
Once mixed, add egg and butter and beat until smooth.
Microwave for 1-2 minutes until done (watch carefully, as it can dry out quickly and get really brick-like).
Allow to cool slightly, then remove from coffee cup and cut into slices.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Cream together the butter, white sugar, and brown sugar until smooth and creamy.
Mix in the milk, vanilla extract, and salt until thoroughly combined.
Stir in flour, chocolate chips and nuts. You can add more milk if dough is too dry.
Using a 2 ounce scooper, scoop the cookie dough into balls and place on a baking sheet lined with parchment paper. Freeze for an hour.
Once frozen you can store them in a zipper bag in the freezer.
Makes approximately 20 cookie dough balls. Enjoy!
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se a 1-1/2\" cookie cutter with scalloped edges and
1-1/2 inch cookie cutter with scalloped edges, cut
Start by melting the butter in a coffee cup in the microwave.
Add sugars and salt. Mix well.
Separate egg and white, discard the white and add yolk to cup. Stir to combine.
Add scant cup flour (just slightly less than the cup full of flour).
Add the chocolate chips and give a final stir.
Cook in microwave 40-60 seconds. Start checking for doneness at 40 seconds. Mine took 50 seconds.
o a child, this bread recipe can be for you. Your
Combine the ground coffee and water and let soak overnight.
Strain the coffee grounds (keeping the water!).
Combine the blender ingredients in a blender (adding desired amount of ice if you want) until blended well.
If you don't use ice in the blender, serve over ice.
Variations:.
Substitute an ice cream sandwich or two instead of milk.
Substitute frozen soy milk for ice and milk.
Add a little Kahlua or Baileys.
esires.
TODAY.
Courtesy Cookie DO NYC.
Store in
Combine coffee and dulce de leche, stirring to melt.
Pour 1-1/2 tablespoons Kahlua and Amaretto into each coffee cup.
Add 3/4 cup coffee mixture in each coffee cup.
Top with whipped cream and grated chocolate.
Enjoy!
Mix one tablespoon of flour, one teaspoon salt, one teaspoon mustard, one tablespoon sugar and a speck of cayenne pepper.
Add 2 tablespoons of melted butter, two egg yolks and three fourths cup of milk.
Cook in a double boiler until it thickens, stirring constantly.
Then add three tablespoons of vinegar and boil one minute.
asket to fit coffee maker.
Pour cold
Pour Bailey's Irish Cream, Frangelico and Kahlua into an Irish coffee cup and add coffee.
Top with whipped cream and, optionally, allspice (cinnamon and nutmeg).
Mix all ingredients together.
Spread over coffee cake dough #40265 after it has risen.
Bake as directed in coffee cake recipe.
Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
Gently float cream on top, add amaretto, and garnish with a cherry.
In a coffee cup, stir together the coffee, amaretto, and brown sugar. Stir to dissolve sugar. Top with a dollop of whipped cream and sprinkle with almonds, if desired.
In a bowl, mix together the butter, sugars, vanilla, and egg yolk.
Add in the flour and salt.
Mix until combined.
Add in the chocolate chips.
Put the dough into a small microwaveable bowl, ramekin, or coffee cup. Microwave for 40-60 seconds or until the cookie looks done. Best served warm... Enjoy!
In a large coffee cup or coffee mug, add the cold water
Pour coffee and liquor into a coffee cup and sweeten to taste.
Gently float the cream on top, and sprinkle with nutmeg.