Coffee Cup Flax Seed Bread - cooking recipe

Ingredients

1/4 cup flax seed meal
1/2 teaspoon baking powder
1 g Splenda sugar substitute
1 teaspoon cinnamon
1 egg
1 teaspoon butter

Preparation

Mix all dry ingredients in a straight-sided coffee mug.
Once mixed, add egg and butter and beat until smooth.
Microwave for 1-2 minutes until done (watch carefully, as it can dry out quickly and get really brick-like).
Allow to cool slightly, then remove from coffee cup and cut into slices.