Iced Mocha Coffee - cooking recipe

Ingredients

8 ounces cold water
1 tablespoon instant coffee
3 tablespoons chocolate syrup
4 tablespoons half-and-half cream
1 -2 packet of splenda no calorie artificial sweetener
1 -2 dollops Cool Whip Topping (optional ingredient)
ice cube

Preparation

In a large coffee cup or coffee mug, add the cold water and the tablespoon of instant coffee.
(I added the ingredients to one 16-ounce coffee mug).
Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
Stir the coffee, and place cup or mug in the refrigerator for 30 minutes.
To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
Add ice cubes to a tall beverage glass.
Pour coffee over the ice cubes, and top it with a large dollop or two of Cool Whip.
This makes: 1 serving (1-1/3 cups, or 11-ounces of liquid coffee beverage).